Crofton Premium 6.3 Qt. Manual Del Usuario página 18

Pressures and cooking times
Vegetables
Food
Cabbage
Green peas
Carrots
Stuffed peppers
Mushrooms
Red beets
Cabbage
Spinach
Beans
Potatoes
Jacket potatoes
Celery root
Meat
Food
Knuckle of pork
Goulash
Ground beef
Chicken
Veal strips
Roast veal
Veal fricassee
Turkey drumstick
Roast beef
Spareribs
Roulades
Marinated beef
Roast pork
Roasted pork shank
Braised leg of venison
18
Cooking time (minutes) Pressure
3–7
3–5
3–7
6–8
6–8
15–25
5–15
3–4
6–10
6–8
6–12
12–15
Cooking time (minutes) Pressure
30–40
15–20
5–10
20–25
6
15–20
5
25–35
40–50
10–12
15–20
30–35
25–30
25–35
25–30
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2