Troubleshooting
tips (Cont.) ... Before you call for service
Possible
Cause
Food does not broil
Oven controls
improperly set.
improper rack position
being used.
Food being cooked in a hot pan.
Cookware
not suited for broiling.
Aluminum
foil used on the broiling
pan and grid has not been fitted
properly
and slit as recommended.
in some areas the power (voltage)
may be low.
Oven temperature
too hot
Oven temperature
needs
or too cold
adjustment.
Oven does not work or
A fuse in your home may be blown
appears not to work
or the circuit breaker tripped.
Oven controls
improperly set,
Oven is in Sabbath Mode.
"Crackling"
or "popping"
This is the sound of the metal
sound
heating and cooling during both the
cooking
and cleaning functions.
m
Why is my range making
Your range cycles the heating
a "clicking"
noise when
elements
by turning
relays on
using my oven?
and off to maintain
the oven
temperature.
Clock and timer do not
A fuse in your home may be blown
work
or the circuit breaker tripped.
Plug on range is not completely
inserted in the electrical
outlet,
What To Do
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
if using aluminum foil conform to pan slits.
Preheat
the broil element
for 10 minutes.
See the Special
Features
section.
Replace
the fuse or reset the circuit
breaker.
See the Using the Oven section.
Verify,
that the oven
is not in Sabbath
Mode.
See the
Special
Features
section.
This is normal.
This is normal.
Replace
the fuse or reset the circuit
breaker.
Make sure electrical
plug is plugged
into a live, properly
grounded
outlet.
Oven controls
improperly set.
See the Using the kitchen timer section.
Oven door is crooked
The door is out of position.
Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
Oven light does not work
Light bulb is loose or defective.
Tighten or replace bulb.
Pad operating
light is broken.
Call for service.
Oven will not self-clean
The temperature
is too high to set
Allow the oven to cool and reset the controls.
a self-clean
operation.
Oven controls
improperly
set,
Excessive
smoking
Excessive soil or grease.
during clean cycle
Excessive
smoking
Food too close to burner element,
during broiling
Oven door will not open
Oven too hot,
Allow the oven to cool below locking temperature.
after a clean cycle
Oven not clean after a
Oven controls
improperly set.
See the Cleaning the Oven section.
Oven
was heavily
soiled.
See the Cleaning
the Oven section.
Press the Cancel/Off
pad. Open the windows
to rid the
room of smoke.
Wait until the LOCKED
light goes off. Wipe
up the excess
soil and reset the clean cycle.
Lower
the rack position
of the food.
Clean
up heavy spillovers
before starting
the clean cycle.
Heavily
soiled
ovens may need to self-clean
again or for a
longer
period
of time.
Close the oven door.
Press the Cancel/Off
pad. Allow the oven to cool.
clean
cycle
"LOCK DOOR" flashes
in
the display
DOOR LOCK _ light is
on when you want to
cook
The self-clean
cycle
has been
selected
but the door
is not closed.
The oven door is locked because
the temperature
inside the oven
has not dropped below the locking
temperature.
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