MUHLER MC-4522 Manual De Uso página 15

at 40-45 degrees (see fig. 1)
After removing them from the oven, leave them for a day in the refrigerator.
KEY POINTS
When Baking in the Oven, Keep the Following in Mind.
The fact that the top of the food is cooked does not mean that the inside is cooked. Foods cooked at high temperatures in a short
time will dry out. Food must be cooked longer at low temperatures for the inside of the food to be properly cooked.
When cakes and pastries are baked pre-heating, the oven is necessary. Do not open the oven door during the bakery rising for at
least 20 minutes. To check if the pastry is done, insert a toothpick and test; if the toothpick comes out clean, the pastry is done.
This check should be done after 3/4 of the baking time has elapsed.
- Especially when cooking red meat salt is not added beforehand, but halfway through the cooking time. Red meat is cooked at
high heat at the beginning and the heat is reduced towards the end.
--For white meat, keep the heat low throughout the cooking process.
- To check if the meat is cooked, press into the meat with a fork. When the fork sinks into the meat, the meat is cooked.
CLEANING AND MAINTENANCE
1. Clean the appliance after each use. Unplug the appliance and make sure it is completely cooled before cleaning.
2. Wipe the outside of the unit with a warm, damp cloth and mild detergent.
3. To clean the door, gently wipe both sides using warm detergent water and a damp cloth. DO NOT IMMERSE the unit in
water.
4. Some detergents or cleaning agents may damage the surface. Do not use abrasive cleaners, cleaning powders/creams or
sharp objects.
CLEANING THE OVEN INSIDE
1. Clean the inside of the unit with warm water, a mild detergent and a non-abrasive sponge. Do not clean the heating coils
as they are fragile and may break. Then rinse the unit thoroughly with a clean, damp cloth. Do not leave water inside the
unit.
2. To easily remove food sticking to the accessories, soak them in warm detergent water.
3. It is recommended that acidic substances such as spilled oil, lemon, etc. be cleaned immediately.
CLEANING THE HOTPLATES
1. Before cleaning the surface of the hotplates make sure the control knobs are in off position and disconnect from the power
supply.
2. Leave the hobs to cooled down before cleaning.
3. While cleaning do not use chemical cleaners such as: thinner, fuel or other corrosives.
EN: COMPACT COOKER | Instruction Manual
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