Panasonic NN-H735 Instrucciones De Operación página 17

Defrosting Tips & Techniques r ont nu
DEFROST AFTER DEFROSTING
FOOD TiME at P3 DURING DEFROSTING
rains (per Ib] Stand Time Rinse
Fish and Seafood
[up to 3 Ibs. (1.4 kg)]
Crabmeat Break apart/Rearrange
Fish Steaks Turn over 5 rain. YES
Fish Fillets Turn over/Rearrange/Shield ends
Sea Scallops Breakapart!Remove defrostedpieces
Whole fish Turn over
Meat Turn over/Remove defrosted
Ground Meat 3ortion/Shield edges 10 rain.
Roasts Turn over/Shield ends and 30 min.in refrig.
[21/2-4Ibs. (1.1-1.8 kg)] defrosted surface
Chops/Steak Turn over/Rearrange/Shield ends
and defrosted surface
Ribs/T-bone Turn over/Rearrange/Shield ends
and defrosted surface
5 rain. NO
Stew Meat Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) Drain liquid/Turn over/
Separate pieces
Turn over
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 Ibs. (1.4 kg)]
Cutlets
Turn over/Shield
6
4to 6
4to 6
4to 6
4to 6
4to 5
4to 8
6to8
6to8
4to 8
4to 6
4
4to 6
4to 6
4to 6
6to8
6
Break apart/Turn over/
Remove defrosted Pieces
YES
Pieces Break apart/Turn over/Shield
Cornish Hens Turn over/Shield
Turkey Breast Turn over/Shield
[5-6 Ibs. (2.3-2.7 kg)]
20 min.in refrig.
5 rain.
10 rain.
20 min.in refrig.
15