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Idiomas disponibles
Idiomas disponibles
Microwave Shortcuts
FOOD
POWER
TiME
DiRECTiONS
(in rains.)
To separate refrigerated
P10 (HIGH)
30 sec.
Remove wrapper and place in microwave
Bacon,
safe dish. After heating, use a plastic
1 pound (450 g)
spatula to separate slices.
i To soften Brown Sugar
P10 (HIGH)
20- 30 sec. Place brown sugar in microwave safe dish
1 cup (250 ml)
with a slice of bread. Cover with lid or
plastic wrap.
Tosoften refrigerated B utter,
1 stick, 1/4 pound (110 g)
i Tomeltrefrigerated B utter,
1 stick, 1/4 pound (110 g)
P3 (MED-LOW)
P6 (MEDIUM)
1
11/2 - 2
Remove wrapper and place butter in a
microwave safe dish.
Remove wrapper and place butter in a
microwave safe dish covered with lid or
vented plastic wrap.
i To melt Chocolate,
P6 (MEDIUM)
1 - 11/2
Remove wrapper and place chocolate
1 square, 1 oz. (28 g)
in a microwave safe dish. After heating, stir
To melt Chocolate,
P6 (MEDIUM)
1 - 11/2
until completely melted. Note: Chocolate
1/2 cup (125 ml) chips
holds its shape even when softened.
i To toast Coconut,
P10 (HIGH)
1
Place in a microwave safe dish.
1/2 cup (125 ml)
Stir every 30 seconds.
To softenCream Cheese, P3 (MED-LOW)
1 - 2
Remove wrapper and place in a
8 oz. (225 g)
microwave safe bowl.
To brown Ground Beef,
P10 (HIGH)
4- 5
Crumble into a microwave safe colander
1 pound (450 g)
set into another dish. Cover with plastic
wrap. Stir twice. Drain grease.
To cook Vegetables,
P8
31/2- 4
Fresh
(1/2 Ib)
(225 g)
Frozen
(10 oz)
(285 g)
Canned
(15 oz)
(430 g)
P8
P8
31/2- 4
31/2- 4
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per 1/2 cup
of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
Wash thoroughly, add 1 tbsp of water per
1/2 cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)
Empty contents into microwave safe serving
bowl. Do not cover.
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