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WARNING
WARNING
TO REDUCE THE RiSK OF FIRE, ELECTRIC
SHOCK OR iNJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1.
Use this unit only in the manner intended by the
manufacturer,
if you have questions,
contact the
manufacturer
at the address or telephone
number
listed in the warranty.
2.
Before servicing
or cleaning unit, switch power off
at service
panel and lock service
disconnecting
means to prevent power from being switched
on
accidentally.
When
the
service
disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done
by qualified
personnel
in accordance
with
all
applicable codes and standards, including fire-rated
construction
codes and standards.
4.
Sufficient air is needed for proper combustion
and
exhausting of gases through the flue (chimney) of
fuel burning
equipment
to prevent
backdrafting.
Follow
the
heating
equipment
manufacturer's
guidelines
and safety
standards
such
as those
published
by
the
National
Fire
Protection
Association
(NFPA), and the American
Society for
Heating,
Refrigeration
and
Air
Conditioning
Engineers (ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted
fans
must
always
be vented
to
the
outdoors.
7.
Do not use this unit with any additional solid-state
speed control device.
8.
To reduce the risk of fire, use only metal ductwork.
9.
This unit must be grounded.
10. When performing
installation, servicing or cleaning
the unit, it is recommended
to wear safety glasses
and gloves.
11. When applicable
local regulations
comprise
more
restrictive
installation
and/or
certification
requirements,
the aforementioned
requirements
prevail on those of this document and the installer
agrees to conform to these at his own expenses.
TO REDUCE THE
RiSK
OF A RANGE
TOP
GREASE FIRE:
a)
b)
c)
Never leave surface units unattended at high settings.
Boilovers
cause
smoking
and greasy
spillovers
that may ignite. Heat oils slowly on low or medium
settings.
Always turn hood ON when cooking at high heat or
when
flambeing
food
(i.e.:
Cr6pes
Suzette,
Cherries Jubilee, Peppercorn Beef Flamb6).
Clean ventilating
fans frequently.
Grease
should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCETHE
RiSK OF INJURYTO
PERSONS
IN THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE, OBSERVE
THE FOLLOWING*:
1.
SMOTHER
FLAMES
with
a
close-fitting
lid,
cookie
sheet
or metal
tray, then
turn
off the
burner. BE CAREFUL
TO PREVENT
BURNS. IF
THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER
PICK UP A FLAMING
PAN -You
may
be burned.
3.
DO NOT USE WATER, including wet dishcloths
or
towels - This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A. You
own
a
Class
ABC
extinguisher
and
you know how to operate it.
B. The fire is small and contained
in the area
where it started.
C. The fire department
has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1.
For indoor use only.
2.
For general ventilating
use only. Do not use to
exhaust hazardous or explosive materials and vapors.
3.
To avoid motor bearing damage and noisy and/or
unbalanced
impeller,
keep
drywall
spray,
construction
dust, etc. off power unit.
4.
Your hood motor has a thermal overload which will
automatically
shut
off the motor
if it becomes
overheated.
The motor will restart when it cools
down. If the motor continues to shut off and restart,
have the hood serviced.
5.
The minimum
hood distance above cooktop must
not be less than 24". A maximum
of 30" above
cooktop is highly recommended
for best capture of
cooking impurities.
6.
Two installers
are recommended
because
of the
large size and weight of this hood.
7.
To reduce the risk of fire and to properly exhaust
air, be sure to duct air outside - Do not exhaust air
into spaces within walls or ceiling or into attics,
crawl space or garage.
8.
This product is equipped with a thermostat
which
may start blower automatically. To reduce the risk
of injury and to prevent power from being switched
on accidentally,
switch power off at service panel
and lock or tag service panel.
9.
Because of the high exhausting
capacity
of this
hood, you should make sure enough air is entering
the house to replace exhausted
air by opening a
window close to or in the kitchen.
10. Use with approved cord-connection
kit only.
11. Please
read specification
label on product
for
further information and requirements.
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