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Give the refrigerator time to cool down completely before
adding food. It is best to wait 24 hours before you put food
into the refrigerator.
The settings indicated in the previous
section should be correct for normal household
refrigerator usage. The controls are set correctly when milk
or juice is as cold as you like and when ice cream is firm.
If you need to adjust temperatures in the refrigerator or
freezer, use the settings listed in the chart below as a
guide. Wait at least 24 hours between adjustments.
RECOMMENDED
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR
section
too warm
•
Door opened often
•
Large amount of food added
•
Room temperature very warm
Turn
AIR BALANCE
Control one-half
setting
higher,
wait 24 hours,
then check the
freezer
temperature
FREEZER section
too warm/ice
not made fast enough
•
Door opened often
•
Large amount of food added
• Very cold room temperature
(can't cycle often enough)
•
Heavy ice usage
• Air diffuser blocked by items
Turn AIR
BALANCE Control
one-half setting
higher
Move packages
out of airstream
REFRIGERATOR
section
too cold
•
Controls not set correctly for
your conditions
Turn
THERMOSTAT
Control to next
lower number
FREEZER section too cold
•
Controls not set correctly for
your conditions
Turn AIR
BALANCE Control
one-half setting
lower
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Storing Fresh Food
Wrap or store food in the refrigerator in airtight and
moisture-proof
material unless otherwise noted. This
prevents food odor and taste transfer throughout the
refrigerator. For dated products, check code date to
ensure freshness.
Butter or margarine
Keep opened butter in covered dish or closed
compartment.
When storing an extra supply, wrap in
freezer packaging and freeze.
Cheese
Store in the original wrapping until you are ready to use
it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
Milk
Wipe milk cartons. For best storage, place milk on
interior shelf.
Eggs
Store in original carton on interior shelf.
Fruit
Wash, let dry, and store in refrigerator in plastic bags or
crisper. Do not wash or hull berries until they are ready
to use. Sort and keep berries in original container in a
crisper, or store in a loosely closed paper bag on a
refrigerator shelf.
Leafy vegetables
Remove store wrapping and trim or tear off bruised and
discolored areas. Wash in cold water and drain. Place in
plastic bag or plastic container and store in crisper.
Vegetables with skins (carrots, peppers)
Place in plastic bags or plastic container and store in
crisper.
Fish
Use fresh fish and shellfish the same day as purchased.
Meat
Store most meat in original wrapping as long as it is
airtight and moisture-proof.
Rewrap if necessary. See
the following chart for storage times. When storing meat
longer than the times given, freeze the meat.
Chicken ............................................................
1-2 days
Ground beef .....................................................
1-2 days
Variety meats (liver, heart, etc.) ........................ 1-2 days
Cold cuts .........................................................
3-5 days
Steaks/roasts ...................................................
3-5 days
Cured meats ..................................................
7-10 days
Leftovers
Cover leftovers with plastic wrap or aluminum foil.
Plastic containers with tight lids can also be used.
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