Haws 30-AFRY20720 Manual De Instrucciones página 41

8. Press the start/stop button; the machine starts working. When the appliance is heating, the heating
indicator lights up. When the inner fan is working, the fan indicator lights up. These indicators light on
and off automatically according to the program control during the whole process.
9. When the whole cooking process is finished, the appliance will automatically stop and beep sounds are
sent out. You can also manually stop the appliance by pressing the start/stop button. If you press the
power button, the appliance will enter standby. The screen flashes with "000" and the blower runs for a
few seconds.
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance. Set the temperature and the timer to a few extra
minutes. Then press the start/stop button to run the machine again. NOTE: You can also pull out the
basket to check and shake the ingredients during cooking process. When you slide back the basket, the
machine will continue to work with the selected setting.
11. Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile ingredients, lift
the ingredients out of the basket by a pair of tongs.
To remove ingredients (e.g. beef, chicken, meat, any ingredients with original oil and will have excess oil
from ingredients collected on the bottom of the basket), please use tongs to pick ingredients one by one.
To remove ingredients (e.g. chips, vegetable or ingredients with no excess oil from the ingredients),
please pull out the basket, and pour ingredients to tableware.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
FRYING TIPS
1. The optimal amount for crispy fries is 600 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the cooking time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
5. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
6. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
4. Do not cover the air inlet and the outlet when the appliance is working. Leave at least 10cm free space
around and above the appliance.
5. Filling the basket with oil may cause a fire hazard!
6. Do not touch the inside of the appliance when it is in operation.
7. Be careful of the hot steam and air when you remove the basket from the appliance.
8. During operation, hot steam is released through the air outlet. Keep your hands and face at a safe
distance from the steam and the air outlet.
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the appliance,
which means the food is overcooked or the appliance broke down.
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
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