Cleaning and Care
BE SURE THE POWER TO OVEN IS TURNED OFF
BEFORE CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule, clean after each use.
INTERIOR WALLS
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has to be
cleaned particularly well to ensure the door will close
properly. Remove any grease splashes with a soapy
cloth then rinse and dry. Do not use abrasives which
may scratch and damage the painted surface of the
oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in hot
soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
DOOR
The door and door seals should be kept clean at all
times. Use only warm, soapy water to rinse then dry
thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials. Do
not spill water in the vents. If the power lead becomes
soiled wipe it with a damp cloth.
Record all inspections and repairs for future use.
7
GB