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Klarstein VITAFRY DUO ELEGANCE Manual página 25

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Note on the fan symbol
When the fan is on, the fan icon will be solidly illuminated. If the fan is off, the
symbol goes out. After operation, the icon will flash until you press the START/
PAUSE or POWER button.
Function of the arrow buttons and the buttons L/R/L=R
From the timer page, press
time in 1-minute increments.
On the temperature page, press
temperature in 5 °C increments. When setting the maximum and minimum
temperature, the symbols
When you press the PREHEAT button, the preset temperature is 200 °C and
the preset time is 5 minutes (not suitable for drying). Press the L button to
preheat the left basket and the R button to preheat the right basket. If you
press L=R, both baskets will be preheated together. The maximum preheating
time is 15 minutes.
After setting the time and temperature, press the START/PAUSE button to start
the fryer. The selected symbols are lit, the others are off.
Function of the Start/Pause and Power buttons
If you press the POWER button when the device is on, it will turn off and the
buzzer will sound.
When both baskets are working together and you press the START/PAUSE
button, the buzzer will sound and the machine will stop working. Press START/
PAUSE button again to continue cooking.
If you want to pause one of the baskets, first press L or R and then the START/
PAUSE button.
If the device goes into pause mode, it will not continue to work until you press
the START/PAUSE button again.
While the device is in operation, the timer and temperature can be adjusted.
Press the L or R button and reset the timer or temperature. After 5 minutes,
the device will continue frying.
If the device is not in operation or the set time has expired, the device will turn
off after 5 minutes.
When cooking is complete, the buzzer will beep 5 times and the appliance will
turn off. [End] is displayed on the screen for 5 minutes and the POWER button
flashes slowly.
and
to increase or decrease the cooking
and
to increase or decrease the
and
are switched off.
EN
25

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