KitchenAid KHM7210 Manual Del Usuario página 6

SPEED CONTROL GUIDE
First, clean all parts and accessories (see "Care and Cleaning" section).
IMPORTANT: Hand Mixer should always be set on the lowest speed to start mixing.
Move to higher speeds as needed. the speed setting indicator control will light up with
the corresponding number for each speed.
Speed Attachment
1 Turbo Beater™ (10)
Turbo Beater™ (10)
2
Dough hook (11)
3
Turbo Beater™ (10)
4
Turbo Beater™ (10)
5
Dough Hook (11)
6
16-tine Whisk (13)
7
Speed Attachment
1 Turbo Beater™ (10)
Turbo Beater™ (10)
2
Dough Hook (11)
3
4
Turbo Beater™ (10)
5
Turbo Beater™ (10)
6
Dough hook (11)
7 Turbo Beater™ (10)
8 16-tine Whisk (13)
Liquid blender
9
rod (9)
NOTE: Beater accessories are not designed for mixing and kneading bread dough.
Special dough hook attachments are available. See the "Accessory Guide" section for
details and ordering information.
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7 - Speed Hand Mixer
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate chips,
shredded cheese, onions, olives, and other chunky ingredients.
Mix flour and other dry ingredients with liquids or other moist
mixtures. Helps prevent ingredients from splashing out of the
bowl.
Mix pancake batter.
Combine heavy mixtures, such as cookie dough. Mix light
cream cheese spreads. Stir batters and gelatin mixtures.
Combine heavy cream cheese mixtures. Mash potatoes or
squash.
Mix muffins, quick breads, batter breads, cake batters, and
frostings. Blend butter and sugar.
Whip heavy cream and mousse mixtures.
Beat egg whites and meringue mixtures.
9 - Speed Hand Mixer
For slow stirring, combining, and starting all mixing
procedures. Use this speed to stir in nuts, chocolate chips,
shredded cheese, onions, olives, and other chunky ingredients.
Helps prevent ingredients from splashing out of bowl.
Mix flour and other dry ingredients with liquids or other moist
mixtures.
Mix pancake batter.
Combine heavy mixtures, such as cookie dough. Mix light
cream cheese spreads. Stir batters and gelatin mixtures.
Mix muffins and quick breads. Combine heavy cream cheese
mixtures. Mash potatoes or squash.
Mix batter breads. Blend butter and sugar. Mix frostings.
Finish mixing cake and other batters. Whip heavy cream and
mousse mixtures.
Beat egg whites. Whip heavy cream and mousse mixtures.
Beat meringue mixtures.
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