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Idiomas disponibles
Idiomas disponibles
Before taking into use
Before taking the appliance into use check to ensure
that the appliance, the plug and the power cable are
in a serviceable condition and that all packaging
materials have been removed.
1. Wipe the baking plates with a moist cloth.
2. Lightly grease the baking surfaces with a
butter, margarine or oil suitable for baking.
This enables any production-related residues
to be more easily removed from the baking
surfaces.
3. Close the lid (without batter).
4. Insert the plug into a mains power socket. The
red control lamp
q
appliance is connected to mains power. The
green operating lamp
appliance is sufficiently heated up.
5. Slide the browning regulator
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and dissipates after a short time. Provide for sufficient
ventilation. Open a window, for example.
6. Wait until the green control lamp
slide the browning regulator
7. Remove the plug from the mains power socket.
8. Open the appliance by compressing the locking
device on the hand grip
lid upwards.
9. Leave the appliance open to cool down.
10. Thoroughly wipe the baking plates once more
with a moist cloth.
The appliance is now ready for use.
glows, indictating that the
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first glows when the
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to level 5.
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glows. Then
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to level 1.
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and then lifting the
Baking waffles
When you have prepared a pastry that is intended
for cooking in the Cinnamon Waffle Machine:
1. Place the appliance on a flat and heat-resistant
surface.
Important!:
Take hold of the appliance only by the hand grip
The other appliance parts will be very hot.
Risk of Burns!
2. Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
sition. We recommend level 4. The red control
q
lamp
indicates that the appliance is connected
to the mains power supply and is heating up.
As soon as the green control lamp
waffle iron is ready for baking.
3. Open the appliance by compressing the locking
device on the hand grip
lid upwards.
4. Shape the pastry into balls about the size of a
cherry. Place a ball of pastry into each of the
8 waffle forms.
Note:
The amount of pastry can vary depending on the
consistency of the pastry! Increase the size of the
pastry balls if the waffle forms were not filled com-
pletely after baking. Reduce the size of the pastry
balls for the next waffles if pastry is squeezed out
of the waffle iron during baking.
5. Close the lid and thereby spread the dough.
Ensure that the locking device on the hand grip
engages.
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w
.
e
to the required po-
q
glows the
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and then lifting the
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