Mx Onda MX-HC2183 Manual De Instrucciones página 63

Distribute food throughout the area of the grill tray or enamel to obtain a
uniform cooking.
If the parts are medium in size, half the process should turn them over and
get a homogeneous result.
ACCESSORIES
Depending on the food to cook, you must use the appropriate accessory:
Crumb tray / juices
This tray is always placed you are using the oven, your mission is only to
prevent the oven floor is dirty. Once you have done cooking and when the oven
is cold, remove the tray and clean the debris.
Grill
Use this accessory for roasting, baking or cooking in suitable containers for
furnaces (glass or clay pans, pastry molds, etc.).
In roasts and casseroles it is recommended in conjunction with enamelled tray
to collect juice spills and grease.
Enameled tray
For moist cakes and roasts. You can use to recover the juices or fat when
making casseroles on the grill.
MODES OF OPERATION
Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
Sleep mode or off
When you do not use the oven, you must place the controls in the off position,
to do this turn the function selector to the OFF position, the timer must be in
position 0.
Operation in conventional mode
In conventional mode, the system by convection (hot air) remains deactivated.
Mode of use
Use the function selector (FUNCTION) to select the type of heat desired:
position 2 heat at the top (
position 4 heat at the top and bottom (
Preheat the oven to the temperature specified in the recipe.
Put the food in the enameled tray or on the grill if you use a container with
the food.
Then select the desired temperature or the one specified in the recipe.
), position 3 heat at the bottom (
).
8
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