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BEFORE FIRST USE
Setting Up
1. Remove all packaging from the air fryer,
including any temporary stickers and
the protective cover fitted over the power
plug.
2. Place the air fryer on a stable, level, heat-
resistant surface. Keep away from areas
that can be damaged by steam (such as
walls or cupboards).
Note: Leave 13 cm / 5 inches of space behind and
above the air fryer. [Figure 1.1] Leave enough room
to remove the basket.
3. Pull the handle to remove the basket.
Remove all plastic from the basket.
4. Wash the basket and crisper plate
thoroughly, using either a dishwasher or
a non-abrasive sponge.
5. Wipe the inside and outside of the air
fryer with a slightly moist cloth. Dry with
a towel.
6. Insert the crisper plate back into the
basket, and place the basket inside the
air fryer.
13 cm /
5 in
Figure 1.1
13 cm /
5 in
Test Run
A test run will help you become familiar
with your air fryer, make sure it's working
correctly, and clean it of possible residues in
the process.
1. Make sure the air fryer basket is empty
and plug in the air fryer.
2. Press
to select the Chicken function.
The display will show "200°C" and
"18 MIN".
3. Press
to adjust the time. Press
change the time to 5 minutes.
4. Press
to begin. When finished, the
air fryer will beep.
5. Remove the basket. Let the basket cool
completely for 10–30 minutes.
Note:
• Any air fryer may have a plastic smell from the
manufacturing process. This is normal. If the
plastic smell does not decrease after a test run,
contact Customer Support (see page 17).
• Use caution when turning the basket over after
cooking, as the hot crisper plate may fall out
and create a safety hazard.
• Do not unscrew the basket handle from the
basket.
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