EN
USING YOUR AIR FRYER
Note:
• Do not place anything on top of your air fryer.
The objects may fall off and damage your air
fryer. [Figure 2.1]
• An air fryer is not a deep fryer. Do not fill the
basket with oil, frying fat, or any liquid.
• When taking the basket out of the air fryer, be
careful of hot steam.
Cooking Functions
Using a cooking function is the easiest
way to air fry. Cooking functions are
programmed with an ideal time and
temperature for cooking different foods.
1. Press
to cycle through cooking
functions (Chicken, Fries, Vegetable, or
Reheat). The air fryer will automatically
change to the function's default settings.
2. You can change a function's time (1–60
minutes) and temperature (75–205°C)
by pressing
or time, and using + or
decrease the temperature/time.
Note: Press and hold
or decrease the temperature/time.
12
to select temperature
–
to increase or
+
–
or
to rapidly increase
Figure 2.1
•
To modify a cooking function:
a. Press
to select a cooking
function, and adjust the time and
temperature.
b. Press and hold
•
To reset all cooking functions:
a. Press and hold
Default
Function
Temperature
200°C
Chicken
195 °C
Fries
180°C
Vegetable
Reheat
175°C
for 3 seconds.
for 10 seconds.
Default
Time
(Minutes)
18
20
5
5