Tips
•
When cooking only one food, use the Upper Oven.
•
You can cook almost any food that you would normally cook in an oven in
this appliance.
•
To help ensure even cooking, do not overload your accessories with
food. Food should be cooked in a single layer. You can either divide your
ingredients between the two ovens or cook multiple batches of food.
•
Cooking times can vary slightly when cooking in both chambers at once
compared to cooking in only one chamber. When cooking food in both
chambers simultaneously, add a few minutes to the cooking time and keep
an eye on your food while it cooks.
•
When using the Grill Plate, leave the Grill Plate in the appliance while the
appliance preheats. The Grill Plate should be hot when food is added.
•
When using the Baking Pan, first slide an Oven Rack into an oven. The Baking
Pan sits on the Oven Rack.
•
Use the Baking Pan when cooking food that can drip onto the heating
elements.
•
Use premade dough to prepare filled snacks quickly and easily. Premade
dough also requires a shorter cooking time.
•
Adding a bit of vegetable oil to breaded items can help produce a crispier
result. When adding oil, do so immediately before cooking and add only a
small amount onto the breaded items.
Shaking Food
To ensure even cooking while air frying, you can turn your food over halfway
through the cooking process.
Press the Stop Button adjacent to the oven with the food you want to turn to
1.
stop the cooking process.
Use oven mitts to remove the accessories and food. Place the accessories
2.
and food on a heat-resistant surface.
Turn over the ingredients in the Crisper Tray.
3.
Return the accessories to the appliance. Close the door. Press the Start Button
4.
to resume the cooking process.
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