AEG HK857870XB Manual De Instrucciones página 51

7. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
• To prevent overheating and improve the
performance of the zones, the cookware
must be as thick and flat as possible.
• Ensure cookware bases are clean and dry
before placing on the hob surface.
• Always be careful no to slide or rub the
cookware on the edges and corners of the
glass as it may chip or damage the glass
surface.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
Heat setting Use to:
1 Keep cooked food warm.
1 - 2 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
2 Solidify: fluffy omelettes, baked eggs.
2 - 3 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
3 - 4 Stew vegetables, fish, meat.
4 - 5 Steam potatoes and other vegetables.
4 - 5 Cook larger quantities of food, stews
and soups.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
7.2 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
7.3 Simplified cooking guide
The data in the table is for guidance only.
Time Hints
(min)
as neces‐ Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
60 - 150 Up to 3 l of liquid plus ingredients.
as neces‐ Turn over when needed.
sary
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