Installation
Clearances
30" (762mm) min.
m bottom
of Overhead Hood to cooking
surface.
36" (914mm) min. If
18" (457mm)
hood contains combustible
minimum
materials. A
1
*35 _/8" (911 mm) Min. range height
with eveling legs fully retracted.
*36 ¾" (933mm) Max range height
with leveling legs fully extended
For 30" Ranges
{30" (762mm) or 36" (914mm) Wide Hood
{36" (914mm) or 42" (1067mm) for Island
For 36" Ranges
{36" (914mm)or
42" (1067mm)Wide
Hood
{42" (1067mm) or 48" (1219mm) for Island
)r 48" Ranges
{48" (1219mm) 54" (1372mm), or 60" (1524mm) Wide Hood
{54" (1372mm) for Island
-................................................
_
30" Range
36" Range -- 36" (914mm)
Range -- 48" (1219mm)
Min. distance between overhead cabinets
of combustible
material
13" (330mm)_
Max Cabinet_
Depth
RANGE WIDTH
For 30" Ranges -- 30" (762mm)
For 36" Ranges -- 36" (914mm)
For 48" Ranges -- 48" (1219mm)
For Electrical
& Gas Supply
zones,
see Figure 3a on Page 7.
I-
'3
5" (127mm)
min. to
combustible
sidewall
material_
(both sides).
_CAUTION!
See Figure 2
36" (914mm) Min
combustible
ig
Surface
1
Cooking
J
Surface
A
_ as defined in the "National Fuel Gas Code" (ANSI Z223.1, Current Edition).
£1earances from non-combustible
materials are not part of the ANSI Z21.1 scope and
_re not certified by CSA. Clearances
of less than 12" (305 mm) must be approved by
!he local codes and/or by the local authority having jurisdiction.
The range height is adjustable.
The level of the range top must be at the same level or
rbove the counter top level.
Figure 1: Cabinet Clearances
English 5