Problem
The gaskets are dirty or sticky.
The doors are
The door is reopened within a short time
difficult to open.
after having been opened.
The temperature control in the refrigerator
compartment is set too cold.
Frozen food
Refrigerator is installed in a cold location.
in refrigerator
compartment.
Food with a high water content was placed
too close to the cold air discharge vent.
TROUBLESHOOTING GUIDE
TROUBLESHOOTING GUIDE
Possible Causes
29
Solutions
Clean the gaskets and the surfaces that they
touch. Rub a thin coat of appliance polish or
kitchen wax on the gaskets after cleaning.
When you open the door, warmer air enters
the refrigerator. As the warm air cools, it can
create a vacuum. If the door is hard to open,
wait one minute to allow the air pressure to
equalize, then see if it opens more easily.
Press the Temperature Adjust button to set
the refrigerator compartment to a warmer
temperature.
When room temperature is below 41°F (5°C),
food can freeze. The refrigerator should not
be operated in temperatures below 55°F
(13°C).
Place food with a high water content toward
the front of the refrigerator.