Hotpoint Ariston TD 631 S IX/HA Manual De Instrucciones página 26

• Always make sure that pan handles are turned towards the centre of the
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hob in order to avoid accidental burns.
• Do not close the glass cover (if present) when the gas burners or electric
hotplates are still hot.
• Do not leave the electric hotplate switched on without a pan placed on it.
• Do not use unstable or deformed pans.
• The appliance should not be operated by people (including children)
with reduced physical, sensory or mental capacities, by inexperienced
individuals or by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary instructions
relating to the operation of the appliance.
• Do not let children play with the appliance.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
Disposal
• When disposing of packaging material: observe local legislation so that
the packaging may be reused.
• The European Directive 2012/19/EU on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances must
not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recovery
and recycling of the materials they contain and reduce the impact on
human health and the environment.The crossed out "wheeled bin" symbol
on the product reminds you of your obligation, that when you dispose of
the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
Respecting and conserving the environment
• Make the most of your hot plate's residual heat by switching off cast iron hot
plates 10 minutes before the end of your cooking time and glass ceramic
hot plates 5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate. If it is smaller,
precious energy will be wasted and pots that boil over leave encrusted
remains that can be difficult to remove.
• Cook your food in closed pots or pans with well-fitting lids and use as little
water as possible. Cooking with the lid off will greatly increase energy
consumption.
• Use purely flat pots and pans.
• If you are cooking something that takes a long time, it's worth using a
pressure cooker, which is twice as fast and saves a third of the energy.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out
any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents such as stain removers, anti-rust
products, powder detergents or sponges with abrasive surfaces: these may
scratch the surface beyond repair.
! Never use steam cleaners or pressure cleaners on the appliance.
• It is usually enough to wash the hob with a damp sponge and dry it with
absorbent kitchen roll.
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• The removable parts of the burners should be washed frequently with
warm water and soap and any burnt-on substances removed.
• For hobs which ligth automatically, the terminal part of the electronic instant
lighting devices should be cleaned frequently and the gas outlet holes
should be checked for blockages.
• Stainless steel can be marked by hard water that has been left on the
surface for a long time, or by aggressive detergents containing phosphorus.
After cleaning, rinse and dry any remaining drops of water.
• The electric hotplates should be cleaned with a damp cloth and lubricated
with a little oil while still warm.
! Do not use stainless steel flame spreaders, bread toasters or meat
grills over gas flames.
Gas tap maintenance
Over time, the taps may become jammed or difficult to turn. If this happens,
the tap must be replaced.
! This procedure must be performed by a qualified technician authorised
by the manufacturer.
Troubleshooting
It may happen that the appliance does not function properly or at all. Before
calling the service centre for assistance, check if anything can be done. First,
check to see that there are no interruptions in the gas and electrical supplies,
and, in particular, that the gas valves for the mains are open.
The burner does not light or the flame is not even around the burner.
Check whether:
• The gas holes on the burner are clogged.
• All the movable parts that make up the burner are mounted correctly.
• There are draughts near the appliance.
The flame dies in models with a safety device.
Check to make sure that:
• You pressed the knob all the way in.
• You keep the knob pressed in long enough to activate the safety device.
• The gas holes are not blocked in the area corresponding to the safety
device.
The burner does not remain lit when set to minimum.
Check to make sure that:
• The gas holes are not blocked.
• There are no draughts near the appliance.
• The minimum setting has been adjusted properly.
The cookware is unstable.
Check to make sure that:
• The bottom of the cookware is perfectly flat.
• The cookware is positioned correctly at the centre of the burner.
• The pan support grids have been positioned correctly.