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COOKING IN YOUR 2-BASKET AIR FRYER
REFERENCE QUICK START GUIDE FOR RECIPES AND COOKING CHARTS
COOKING WITH DUALZONE
TM
TECHNOLOGY
DualZone Technology utilizes two cooking
zones to increase versatility. The Smart
Finish feature ensures that, regardless of
different cook settings, both zones will
finish ready to serve at the same time.
For detailed instructions on using each
function, see pages 10–13.
SMART FINISH
To finish cooking at the same time when
foods have different cook times, temps,
or even functions:
1 Place ingredients in the baskets, then
insert baskets in unit.
2 Zone 1 will remain illuminated. Select the
desired cooking function. Use the TEMP
arrows to set the temperature, and use
the TIME arrows to set the time.
SMART FINISH
MATCH COOK
3 Select zone 2, then select the desired
cooking function. (AIR BROIL is not
available if selected in zone 1) Use the
TEMP arrows to set the temperature,
and use the TIME arrows to set the time.
SMART FINISH
MATCH COOK
NOTE: You can select a different
function for zone 2.
NOTE: Air Broil can only be used in one
zone.
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4 Press SMART FINISH, then press the
START/PAUSE button to begin cooking
in the zone with the longest time. The
other zone will display Hold. The unit
will beep and activate the second
zone when both zones have the
same time remaining.
SMART FINISH
MATCH COOK
NOTE: It is recommended to shake
your food during cooking. To keep the
time at a synchronized finish, press the
START/PAUSE button to pause both
zones. To pause a single zone during
dual zone cooking, refer to page 8.
5 When cooking is complete, the unit will
beep and "End" will appear on the display.
SMART FINISH
MATCH COOK
6 Remove ingredients by dumping them
out or using silicone-tipped tongs/utensils.
DO NOT place drawer on top of unit.
NOTE: If you decide the food in one of
the zones is done cooking before the
cook time is up, you can STOP A ZONE.
Select that zone, then press START/PAUSE
to pause the zone or set the time to zero.
See page 11 for further instructions.
MATCH COOK
To cook a larger amount of the same food,
or cook different foods using the same
function, temperature, and time:
1 Place ingredients in the baskets, then
insert baskets in unit.
2 Zone 1 will remain illuminated. Select the
desired cooking function. (AIR BROIL is
not available with this function.) Use the
TEMP arrows to set the temperature, and
use the TIME arrows to set the time.
SMART FINISH
MATCH COOK
3 Press the MATCH COOK button to copy
the zone 1 settings to zone 2. Then Press
START/PAUSE to begin cooking in
both zones.
SMART FINISH
MATCH COOK
NOTE: It is recommended to shake
your food during cooking. To keep the
time at a synchronized finish, press the
START/PAUSE button to pause both
zones. To pause a single zone during
dual zone cooking, refer to page 8.
4 "End" will appear on both screens when
cooking ends at the same time.
SMART FINISH
MATCH COOK
5 Remove ingredients by dumping
them out or using silicone-tipped
tongs/utensils.
NOTE: Air Broil cannot be used in
Match Cook mode.
Starting both zones at the same time,
but ending at different times:
1 Select zone 1, then select the desired
function. Use the TEMP arrows to set
the temperature.
SMART FINISH
MATCH COOK
2 Use the TIME arrows to set the time.
SMART FINISH
MATCH COOK
3 Repeat steps 2 and 3 for zone 2.
(AIR BROIL is not available if
programmed in zone 1.)
SMART FINISH
MATCH COOK
4 Press the START/PAUSE button to begin
cooking in both zones.
SMART FINISH
MATCH COOK
NOTE: If you decide the food in one of
the zones is done cooking before the
cook time is up, you can STOP A ZONE.
Select that zone, then press START/PAUSE
to pause the zone or set the time to zero.
See page 11 for further instructions.
5 When cooking is complete in each zone,
the unit will beep and "End" will appear
on the display.
6 Remove ingredients by dumping
them out or using silicone-tipped
tongs/utensils.
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