Installation
Instructions
PREPARING THE OPENING
ITI
The following
HINIHUH
clearance
dimensions
must be maintained.
13" MAX. Depth of uprotected
overhead
cabinets
Clearance
from
/
countertop
to
/
unprotected
/
overhead surface
J
2" MIN. Clearance
_
from cutout to side
>T_
wall onthe left o f
/_ _l_l_K'- _++
the unit
IH
2" MIN. Clearance
from cutout
to
side wall on the
right of the unit
¼
15" WIN. Height
_from
countertop
to
b
nearest
cabinet
on
either side of unit
If a 30" clearance between the cooking surface
and overhead combustible materials or metal
cabinets cannot be maintained, a minimum
clearance of 24" is required and the underside
of the cabinets above the cooktop must be
protected with not less than 1/4" insulating
millboard covered with sheet metal not less
than 0.0122" thick.
[]
OVERALL COOKTOP DIMENSIONS
(56_1/8,, $3_217S_';
at center
18-7/8" .._1_..i-
4-5/8" at front
baffle
3-1/4"
at rear air
intake
[]
VERTICAL CLEARANCES
Allow 12" minimum
vertical clearance
between the cooktop
bottom
and ang
combustible
surfaces.
12" Min.
Vertical Clearance
[
18" Max.
Deep Shelf
VERTICAL CLEARANCES (CONT.)
IMPORTANT: To ensure long life of the
electronic
components,
allow a minimum
of
12" free space for air circulation
below the
cooktop
bottom. (Except installation
over a
single oven.) The cooktop
bottom
has air
intake ports toward the front that help cool
the components.
Do not install a shelf or
partition
beneath the cooktop that is more
than 18" deep.
[]
CUTOUT DIMENSIONS OF THE
COUNTERTOP
To insure accuracy,
it is best to make a template
when cutting
the opening
in the counter.
h of cutout
1-3/4"Min. Between _
cutout/_
_1
cutout and the wall
.__
_11
behind the cooktop
/-I_
!1
2-1/2" Min.
III
from front edge
of cutout and
front edge of
countertop
Use a 36" or wider cabinet base.
F51
Hake sure the wall coverings, countertop
and
cabinets around the cooktop
can withstand
heat (up to 200°F) generated
b9 the cooktop.
Wall coverings,
cabinets
and
countertop
must
withstand heat
up to 200°F.