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TIPS FOR IDEAL TOASTING RESULTS
1. Different types of bread have varying moisture content. Therefore, the same
toast darkness setting can produce different results.
2. For bread that is slightly dry, use a lower toast darkness setting.
3. For fresh bread or whole grain bread, use a higher toast darkness setting.
4. Bread with an irregular surface requires a higher toast darkness setting.
5. Thick bread slices need more time for toasting; it may even be necessary to
toast
the bread a second time.
6. When toasting raisin bread, remove all raisins from the surface, since otherwi-
se they could burn.
7. If you toast only one slice, please select a low toast darkness setting.
8. If you toast several slices one after the other, the bread will be somewhat dar-
ker at the same toast darkness setting.
9. To toast frozen bread, waffles, etc. Please use the thaw button.
BEFORE USING THE APPLIANCE THE FIRST TIME
1. Remove all packaging materials and any transport safety devices.
2. Confirm that all accessories mentioned have been supplied.
3. Clean the toaster with a damp cloth.
4. Confirm that all components are properly assembled and the appliance is pla-
ced firmly.
5. Make sure that there is enough space between the toaster and the wall or other
appliances, as the toaster will become hot during operation.
6. Connect the appliance to the mains supply by means of the lead cable (220-
240 V~,50/60 Hz).
7. Before using the toaster for the first time,you will have to perform a toasting
process without bread. Press the toast levers on both toaster parts down until
they latch into place.
8. When the toasting is finished, the toast levers automatically jump up. You may
now start toasting bread.
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