OPERATION
General
Use the following procedures to operate the Flav-R-Savor
Humidified Holding and Display Cabinets.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICaTIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The display lights will turn on and the heating system will
start up.
• The CaBINET TEMPERaTURE display will flash "LO
H2O" four times and then flash the cabinet temperature.
It will continue to alternate this way until the water
reservoir is filled. Once the reservoir is full, "LO H2O" will
stop flashing and the display will show the cabinet
temperature.
Setting the air Temperature
NOTICE
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered by
warranty.
3. Fill the water reservoir with clean
water. To fill the reservoir:
a. Lift up the WaTER FILL cup cover
and pull forward.
b. Slowly pour water into the cup until
"LO H2O" stops flashing on the
cabinet temperature display.
*IMPORTANT NOTE*
When using distilled water, add 5 g (1 Tsp) of salt to the water
®
reservoir during the initial water fill only. This will ensure proper
operation of the water level sensors.
ELECTRIC SHOCK HAzARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when "LO H2O" stops flashing on CABINET TEMPERATURE
display. Stop filling when "LO H2O" stops flashing on
display.
NOTE: The capacity of the water reservoir is 2.8 L (3/4 gallon).
On the initial fill, the water reservoir may take up to
3.8 L (1 gallon) of water.
4. Set the humidity to the desired level (refer to the "Setting
the Humidity Level" procedure in this section). See the
"Food Holding Guide" for recommendations.
5. Set the air temperature to the desired temperature (refer to
the "Setting the air Temperature" procedure in this section).
See the "Food Holding Guide" for recommendations.
6. allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
BURN HAzARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Setting the Air Temperature
1. Press the
appear on the CaBINET TEMPERaTURE display).
2. Press the
setting.
3. Press the
temperature. The temperature range is 27°–91°C
(80°–195°F) in single degree increments. See the "Food
Holding Guide" in this section for recommendations.
4. after the desired temperature is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
Setting the Humidity Level
1. Press the
appear on the CaBINET TEMPERaTURE display).
2. Press the
3. Press the
level. Humidity range is 1 through 5 (1 is the lowest amount
of humidity and 5 is the highest). See the "Food Holding
Fill Cup
Guide" in this section for recommendations.
4. after the desired humidity level is set, wait 15 seconds
without pushing any keys for the cabinet temperature
display to return automatically to operational mode.
10
WARNING
WARNING
key to enter temperature mode ("tSP" will
key again to show the current temperature
key or
key to reach the desired
key to enter humidity mode ("hSP" will
key again to show the current humidity level.
key or
key to reach the desired humidity
Form No. FSDCEM1-0916