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OPERATION
OvenCooking Tips
It is normal to have some odor when
using your oven for the first time. To help
eliminate this odor, ventilate
the room by
opening a window or using a vent hood.
IMPORTANT:
Never cover the oven bottom
or oven rack with aluminum foil. Improper
use can cause poor heat flow, poor baking
results, and may damage the oven finish To
prevent staining from spillovers, you may
place a piece of aluminum foil or a cookie
sheet below foods which may spill over_
In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature
of the oven.
Never move or bend this tube.
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Oven
II!_,
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Temperature
Sensor
Preheating
is bringing
the oven
temperature
up to the temperature
you
will be using during baking. Let the oven
preheat thoroughly
when recipes call
for preheating,
The oven vent is located under the control
panel, This area could become
hot during
oven use. It is normal for steam to come
out of the vent and/or collect moisture
underneath
when the oven is in use° The
vent is important
for proper air circulation.
Never block this vent.
Oven Vent
Location
I]1 I I
The low temperature
zone of your oven
(between
i 70°F and 200°F) is available
to
keep hot cooked foods warm. However,
foods should not be kept at these
temperatures
longer than 2 hours.
i
==
I
OVEN
I
TO
proIong
the
life
of
Y
Our
LIGHT
oven light bulbs, follow this
helpful tip: Always turn the lights
off when the oven is not in use or during a
clean cycle, tf your oven lights are left on
for an extended
period of time, the oven
will be warm when the door is opened
due to the heat generated
from the oven
light bulbs.
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