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IMPORTANT SAFETY
INSTRUCTIONS
* DO NOT defrost frozen beverages
that
have narrow-necked
bottles. Pressure
could build up, causing the bottle to
burst.
, USE POT HOLDERS
when removing
cookware
from the oven. Cookware
could become
hot during cooking
due
to the transferred
heat from the food.
, BE CAREFUL
touching
the walls or the
oven bottom during or after cooking.
The walls and floor could become
hot.
DO NOT boil eggs in a microwave
oven.
Pressure will build up inside the egg
yolk and wilt cause the egg to burst.
USE PLASTIC
containers
that are
approved
by the manufacturer
for
microwave
use. Do not allow children
to use plastic containers
unless
supervised.
Do not subject empty
containers
to microwaving.
FOODS WITH UNBROKEN
OUTER
SKIN, such as potatoes,
sausages,
tomatoes,
apples, chicken
liver, egg
yolks, and other giblets,
should be
pierced
to allow steam to escape during
cooking
MAKE SURE PLASTIC WRAPS
used
during microwave
cooking
are approved
for microwave
use.
SPONTANEOUS
BOILING:
Under
certain circumstances,
liquids may start
to boil during or shortly after removal
from the oven° Stirring the liquid briefly
before removing
the container
will help
prevent burns or splashing
of liquids.
DO NOT heat baby food in glass jars in
the microwave.
BOILABLE
COOKING
POUCHES
and
tightly closed plastic bags should be
slit, pierced,
or vented as directed
by
package.
If they are not vented in some
way, pressure
will cause them to burst.
° DO NOT attempt to operate
this oven
with the door open since open-door
operation
can result in harmful exposure
to microwave
energy,
it is important
not to defeat or tamper
with the safety
interlocks.
• DO NOT place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate
on
sealing surfaces.
• THE OVEN should
not be adjusted
or
repaired
by anyone except
properly
qualified
service
personnel.
• DO NOT operate
the oven if it is
damaged.
It is particularly
important
that
the oven door close properly
and that
there is no damage to the:
I. door (bent)
2. hinges and latches (broken or
loosened)
3. door seals and sealing surfaces.
To remove the adhesive
residue left
from packaging
tape, use household
dishwashing
liquid, mineral oil, or cooking
oil. With a soft cloth, rub into the area and
allow to soak. Rinse and dry wello Repeat
procedure
using an appliance
polish to
insure no damage
is done. This should
be done before the oven is turned on
for the first time. The tape cannot be
removed once the oven has heated.
Packaging
tape may be found in the
following areas: Door Handle,
Control
Panel Area, Door Trim, and Oven Area.
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