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Idiomas disponibles
Idiomas disponibles
OPERATION
Oven Cooking Tips
The oven
racks
are designed
with
stops,
a convenience
as well as a
safety
precaution.
The guides
have a
bump
to prevent
the racks
from tilting
when
racks
are pulled
out of the oven.
This design
allows
the racks
to be
inserted
in only one way_
Bump
in
Rack Guide
When using your convenient Delay Start
operation, foods such as dairy products,
fish, poultry, etc,, should never sit more
than 1 hour before cooking. Room
temperatures
and the heat from the oven
light promote bacterial growth,
Your oven has four (4) rack positions. The
top position is only a guide. It cannot be
used as a rack position°
4--
3--
2--
1--
Guide
1
_/
Always place oven racks in the proper
position while oven is cool.
You may feel that your
new oven
cooks
differently
than
the oven it
replaced
We recommend
that you
use your
new oven
a few weeks
to
become
more
familiar
with it, following
the times
given
in your
recipes
as a
guide.
If you feel your
oven is too
hot or too cool for your cooking
preference,
see "Do-It-Yourself"
Temperature
Adjustment
in the
back
of this manual
to make
the
adjustment_
21
Opening
the door often to check foods will
cause heat loss and poor baking
results.
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