BROiLiNG
For best results, do not preheat when broiling,
unless your recipe recommends
it.
1.
Place the STURDIGLIDE
TM
rack so that the
surface of the food is at least 3 inches away
from the broil element. See "Broiling guidelines,"
pp. 22, 23.
P
P
2. Put your food on the broiler pan and place the
pan in the center of the oven rack.
1
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k.
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3. close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches and ensures proper
broiling temperatures.
4. Press BROIL.
PRESS
YOU SEE
BROIL
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