Index
Topic
Page
Topic
Page
ANTI-TIP BRACKET ......................................................
4
BROILING
Grid ..........................................................................
22
Guidelines
........................................................
22, 23
Pan ....................................................................
21-23
Setting cycle ....................................................
21, 22
Oven rack positions .......................................................... 23
CLEANING
Broiler pan and grid ................................................
34
Control knobs ..........................................................
33
Control panel ..........................................................
33
Exterior surfaces ....................................................
33
Oven cavity ............................................................
34
Oven door glass ......................................................
34
Oven racks ..............................................................
34
Radiant Glass cooktop ............................................
35
SELECT CLEAN
TM
Self-Cleaning
.................... 29-32
Storage drawer cavity ..............................................
34
CONTROL PANEL
Control knobs ........................................................
7, 8
COOKTOP ON indicator light .............................. 7, 9
EASYGLANCE
TM
hot surface indicator lights ...... 7, 9
SURESIMMER button and indicator light ............ 7, 8
COOKWARE
Canning ..................................................................
10
Materials ..................................................................
11
Tips ..........................................................................
10
ELECTRONIC OVEN CONTROL
12-hour shut-off ......................................................
16
Canceling ................................................................
18
Celsius/Fahrenheit
..................................................
20
Clock ......................................................................
15
Display/clock
..........................................................
14
Kitchen timer ..........................................................
17
Oven Lockout ..........................................................
15
Starting ....................................................................
18
Tones ......................................................................
16
FEATURES ....................................................................
7
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................
36, 37
OVEN LIGHT ..............................................................
37
OVEN TEMPERATURE
Readjusting
............................................................
20
Setting ..............................................................
18, 22
OVEN VENT ................................................................
28
PANS ....................................................................
11, 12
PARTS ..........................................................................
7
ROASTING
Pan s ........................................................................
12
Setting cycle ............................................................
18
Oven rack positions ..................................................
12
Tips ..........................................................................
19
SAFETY ....................................................................
4-6
SELECT CLEAN SELF-CLEANING
CYCLE
Before you start ......................................................
29
Delay start ..............................................................
31
How the cycle works ..............................................
30
Setting the controls
..........................................
30-32
Starting immediately
..............................................
30
Stopping the cycle ..................................................
32
Tips ..........................................................................
29
SERVICE ......................................................
Back Cover
STORAGE DRAWER ..................................................
28
STURDIGUDE
TM
HALF-RACKWITH REMOVABLEINSERT..12
STURDIGLIDE
TM
RACK WITH INTEGRATEDHANDLE........ 1 2
SURESIMMER
TM
....................................................
7, 8
SURFACE COOKING ZONES
Control knobs ................................................
7, 8, 33
Control setting guide ................................................
8
COOKTOP ON indicator light .............................. 7, 9
Dual Cooking Zone ..................................................
8
EASYGLANCE hot surface indicator lights .......... 7, 9
Radiant Glass cooktop
..................................
7, 9, 35
Tips ..........................................................................
10
TIMED OVEN CONTROL ......................................
24-27
TROUBLESHOOTING
..........................................
38, 39
ULTRABAKE
TM
BAKING
Aluminum foil ..........................................................
13
Bakeware ................................................................
13
Pan s ........................................................................
12
Setting cycle ............................................................
18
ULTRABAKE system ........................................
18, 19
Oven rack positions ..................................................
12
Tips ..........................................................................
19
WARRANTY ..................................................................
3
42