Using Convection Cooking
(Auto cook by Bake)
Use of Accessory:
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Oven Rack & Ceramic Tray
This feature allows you to bake cake or pie without
having to select oven temperature and baking time.
Place Oven Rack on Ceramic Tray.
1
2
3
Place the Food
Open the door and place the food in dish on Oven
Rack on Ceramic Tray. Then close the door.
Select Category
Cake
Pad is divided into 2 categories. The
Pie
Pad is divided into 3 categories (see below).
If you wish to adjust the baking time, press
More
/
Less
Pads (See page 18).
Press
Cooking starts. The cooking time in the
Menu
Action Screen Display
begins to count down.
NOTE:
1. These settings are cooked by
Bake.
2. There is no need to preheat.
3. Metal cookware may be used. Position the dish to be cooked on Oven Rack on Ceramic Tray
PAD
PRESS
CATEGORY
Cake
once
Cake recipes that conventionally bake in less than 35 minutes
twice
Cake recipes that conventionally bake in 45 minutes to 60 minutes.
Pie
Double-crust pies with fresh fruit fillings.
Double-crust pies that are frozen (weight should not be more than 2 lb 5 oz).
3 times
Double-crust pies with pre-cooked or canned pie fillings.
• Will not bake chocolate fudge, brownies or fruit cake recipes.
• Do not use frozen pie crust.
• Place frozen pies on a small cookie sheet.
21