Tognana IRIDEA D2DCM05IRRO Manual De Usuario página 17

Dear Customer,
Thank you for choosing our coffee machine designed exclusively to prepare espresso
coffee and cappuccinos for domestic consumption, using ground coffee or pods. Tognana
Porcellane S.p.A. shall not be held liable for any damage that may be caused directly or
indirectly to persons, property or pets as a result of failure to observe all the instructions
set out in the operating Manual regarding installation, operation and maintenance of the
appliance.
SYMBOLS USED THE MANUAL/ITEM AND THEIR MEANINGS
This symbol indicates that the manual must be read carefully
before use. Pay special attention to the safety precautions.
Keep this manual in a safe place as it is an integral part of
the product itself
HAZARD: this indicates a potential imminent hazard with a
high level of risk which, if not prevented, is highly likely to
result in severe injury or even loss of life
WARNING: this indicates a potential hazard with a medium
level of risk which, if not prevented, is highly likely to result
in severe injury or loss of life
CAUTION: this indicates a potential hazard with a low level
of risk which, if not prevented, may result in minor or
moderate injury.
CAUTION – HOT SURFACE!: The surface of the area where
the symbol is applied may reach dangerously high
temperatures. Therefore, direct contact of the surface with
the skin and with heat-sensitive fabrics/materials must be
avoided.
Class I: this symbol indicates that the appliance protection
does not rely on basic insulation only, but requires an
additional safety measure.
IMPORTANT NOTE: this indicates useful information for the
correct use of the item.
This symbol on the item or on the packaging indicates that
the appliance must be disposed of separately from other
waste at the end of its life for proper treatment and recycling
purposes.
This symbol indicates that the device complies with the
essential safety requirements of European Community
regulations/directives.
This symbol indicates that the MOCA (materials and objects
intended for contact with food) are suitable for contact with
food.
.
17