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Idiomas disponibles
Idiomas disponibles
Use disposable materials or preferably the
basket system.
Make the constant cleaning of the shelves
that you use for storing dishes with
special
detergents
available in the market.
NOTE: The choice of detergent can be a
determining factor in getting a good wash result,
protection and lifetime of the machine. Therefore
we
recommend
not
After the machine's power plug is inserted,
"2 ON / OFF button is pressed and" 1 READY
"until the position is expected. The machine is
ready for operation.
ATTENTION : This position starts washing
detergent but turning it to the position P1,
since water is cold
Wait for the 1 READY "lamp to light up for best
results.
P1-Short Wash (50 sec) : For dishes with
low dirt
P2-Medium Wash (120 sec) : For dirty
dishes
P3-Long wash (180 sec.) : For oily and
dirty dishes
You can select one of the programs "P1, P2 and
P3". Recommended washing duration is 110 sec.
and recommended water temperature is 55ºC.
At the start of operation, when the temperature
reaches 55ºC, "washing temperature reached
signal light" turns on. After the light turns on, an
appropriate program is selected. As long as the
washing continues, the "in wash" signal light stays
on.
6.2- Usage
The device is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale
The device features 3 separate wash programs.
1-Quick Wash (50sec.) :For less dirty dishes
2-Normal Wash (10sec.) :For dirty dishes
3-Long Wash (180sec.) :For greasy-dirty
dishes
For a good washing quality, soaking the
dishes before putting them inside the
machine is advised. Otherwise the food
residue, lemon peels, toothpick etc.
materials can block the materials drain
pump and alter the washing quality.
An integrated dish washing system can be
formed in the device by installing units
All manuals and user guides at all-guides.com
and
disinfectants
using
abrasive
or
contaminating products and not exceeding the
suggested detergent amount.
USING THE MACHINE
6.
6.1- Operating
1. READY
2. ON/OFF
3. P1 : 1. short program 80 sec
4. P2 : 2. medium program 110 sec
5. P3 : 3. long program 140 sec
6. DRAIN
DRAININIG
Lid opens
Stopper is removed
ON "ON / OFF" button numbered 2 is
turned off.
Press the "DRAIN" button number 6
once.
Tah Evacuation of the device begins
light While draining is in progress, the
DRAIN button is on, the light goes out
when the process is finished.
1. Select the most suitable program according to
the type and/or dirtiness of the dishes to be
washed.
2. Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
device without entirely filling the tray in order
to save detergent and power.
3. Never change the location of the device while
it is operating.
4. Be sure that the water input valve is open
before operating the device.
businesses and all cafeteria type facilities where
mass catering services are provided.
The device must always be operated by qualified
personnel,
assigned
such as; scraping unit, dust cart, bench
with sink support and output bench.
For the washing process in the device, use
liquid and foam free detergent. Amount to
be used must be determined by the
detergent manufacturer. Also, the amount
of polisher to be used must be determined
by the manufacturer firm. Detergent and
polisher placement units are also made by
the manufacturer firms.
10
for
this
work.
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