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7.
8.
Plug cord into a 120-volt wall outlet. Always make sure fryer and cord are out of
reach of children.
When the cord is ptugged in, the green LCD window lights up and the unit beeps
for about 2 seconds. The default setting of 375 ° shows. (If you do nothing the
green LCD window goes out after about 30 seconds,) To set temperature, press
the "Set Tamp" button. When the button is pressed, the temperature
goes to
275°F and changes by 25° each time you press (see Fig. 6). The recommended
setting for most frying is 375°E
RG. 6
9. When you select the desired temperature setting, press the "Start/Cancel"
button
on the control panel to start the oil heating.
(The unit beeps once each time the
"Start!Cancel"
button is pressed). A green light will flash to show the unit is heating•
Preheat time is about 15to 17 minutes.
10. Place cover on top of fryer while heating oil.
1 t. While the oil is preheating:
a. Prepare food for frying, making sure to remove excess moisture from
•food by blotting with paper toweling. Moist foods can cause excess
foaming, spattering, and overflow of oil.
b, Assemble basket handle(s) for frying. See numbers ! and 2 above.
c. Set basket(s) on countertop and fill up to 2/3 full with food.
Always use
the large basket, even when you plan only to fill smaller basket with food,
When using the smaller basket, insert it into the large one, and interlock
the handles together so the two handles act as one. (see Fig. 2, page 6).
12. When the fryer reaches the selected temperature,
il beeps 5 times and the
green light stays lit. The unit is now ready to cook.
13. Set the timer to seleCt the cook time. Do this by pressing the ^ and v buttons.
The timer can be set for 1 to 30 minutes.
I
NOTE:
The timer works independently
from the fryer's heating unit. It does
7
not turn power on or off to the heating element.
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