Linsar KB2199M Manual Original página 81

Cooking times, temperatures and quantities
The overview on the product serves as a guide to the temperature and time settings for
different foods:
These additional cooking times, temperatures and quantities are only indicative. They
may vary depending on the nature of the food being cooked.
Thin frozen fries
Thick frozen fries
Fresh fries
(8 × 8 mm)
Potato wedges
Steak
Pork chops
Hamburger
Chicken breast
Spring rolls
Frozen
Chicken Nuggets
Frozen fish fingers
Quantit Cooking
y time
in g in minutes
300-400 9-16
300-400 11-20
300-400 16-20
500 25-30
100-500 20-40
100-500 15-20
100-500 7-15
100-500 15-20
100-400 10-15
100-500 12-18
100-500 6-10
Temperature Turning/
in °C Shaking
200 Yes
200 Yes
200 Yes
200 Yes
180 No
180 No
180 No
180 No
200 Yes
200 Yes
200 No
81
Additional
information
Add 1/2
tablespoon oil
For oven ready
meal
For oven ready
meal
For oven ready
meal