Royal Catering RCMT-351W Manual De Instrucciones página 16

1. Bottom cover
3. Meat comb
5. Knife set 2
7. Upper cover
9. Main body
11. ON/OFF switch
B1 Cross screw
3.2. Preparing for use
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
10 cm distance between each side of the device and the wall or other objects. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of
children and persons with limited mental and sensory functions.
Position the device such that you always have access to the power plug. The power cord connected to the
appliance must be properly grounded and correspond to the technical details on the product label (only
for models RCMT-351W / RCMT-355W).
Disassemble the device and all its components and clean them before the first use.
3.3. Device use
Put a dry tray on which the meat will be discharged by the machine after processing.
Start the device with the ON/OFF button (models RCMT-351W / RCMT-355W) / Start turning the crank
(model RCMT-353W).
While feeding the meat into the inlet, insert the piece until the blades grab the product.
Important: For short pieces of meat, use tongs to slowly feed the meat towards the blades.
EN
RCMT-355W:
2. Meat comb
4. Knife set 1
6. Bushing
8. Handle
10. Lock screw
12. Feet
B2 Screw