Common Recipes - Pando PHB-861 Manual De Uso E Instalación

English Pando ovens

COMMON RECIPES

CAKES
Box-shaped (plain)
sponge cake
Box-shaped (plain)
sponge cake
Fruit sponge cake in
a round shape
Sponge cake with fruit
on a tray
Brioche with sultanas
Gugelhupf (with hard
cam)
Cupcakes
Cupcakes
Apple and yeast
cake in
tray
Sponge cake (6
eggs)
Sponge cake (4 eggs)
Sponge cake
Apple and yeast cake
in a tray
Sweet bread braid
(jalal type)
NOTE: t.d.p. = preheating time
t.h. = baking time
46 46
Integral Cooking Integral Cooking
CONTAINER LEVEL MODE
Box 2
Box 1
Round shape 1
Tray 1
Cupcake tray
2
Tray 1
Cupcake tray
1
Cupcake tray
1
Tray 1
Spring
1
form
Spring
1
form
Spring
1
form
Tray 2
Tray 2
T. °C
Conventional
170
with fan
Conventional 140
Conventional
150
with fan
Conventional 140
Conventional 220
Conventional 150
Conventional 160
Conventional
150
with fan
Conventional
160
with fan
Conventional 160
Conventional 160
Conventional 160
Conventional
150
with fan
Conventional
150
with fan
Ovens Pando
English
TIME
(min.)
50
70
50
70
p.m.d.t.:
19:00
t.h.: 11:00
t.d.p.: 11:00
t.h.: 60:00
p.d.t.: 8:30
a.m.
t.h.: 30:00
p.d.t.: 8:30
a.m.
t.h.: 30:00
t.d.p.: 10:00
t.h.: 42:30
p.d.t.: 9:30
a.m.
t.h.: 41:00
t.d.p.: 9:00
a.m.
t.h.: 26:00
35
p.m.d.t.: 8:00
a.m.
t.h.: 42:00
40
Integral Cooking 47