Pando PHB-861 Manual De Uso E Instalación página 231

Pando ovens
Ovens Pando
TECHNICAL SPECIFICATIONS
Specifications - EN
INSTALLATION
Voltage [V - VAC] Voltage [V - VAC
Frequency [Hz] Frequency [Hz
Rated maximum power [W]
Power cable [m] [m
≈ Net Weight [Kg] ≈ [kg] ≈ [kg] ≈ [kg
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
Specifications - EN
INSTALLATION
Voltage [V - VAC] Voltage [V - VAC
Frequency [Hz] Frequency [Hz
Rated maximum power [W]
Power cable [m] [m
≈ Net Weight [Kg] ≈ [kg] ≈ [kg] ≈ [kg
TECHNICAL and AESTHETICAL CHARACTERISTICS
More efficient function
Energy Efficiency Index [EEI].
Energy Efficiency Class
BENEFITS
Temperature range
Dough fermentation temperature range
Useful volume [L]
COOKING FUNCTIONS
Total number of functions
PHB - 841
DATA
220 - 240
50 - 60
3000
1,1
27
ECO
85,7
A+
30 - 250 °C
30 - 45 °C
50
11
PHB - 861
220 - 240
50 - 60
2900
1,1
32
ECO
81,9
A+
30 - 250 °C
30 - 45 °C
72
11
Integral Cooking Integral Cooking Integral Cooking
English
English
51 51
53