Osterizer BLSTBC4129 Manual De Instrucciones página 12

1/3 cup/75 ml water
1 package dry onion soup mix
1 Tbsp. horseradish
Put water, onion soup mix, horseradish and cottage cheese into your Osterizer
jar. Cover and process until smooth. Use a base for chilled dips such as California Onion
Dip, on baked potatoes or in salads.
1/3 cup/75 ml frozen limeade concentrate
5 ice cubes
Put all ingredients into your Osterizer
blender, add ice cream, cover and process until desired consistency.
Add one more jigger rum, double the amount of ice and continue to blend until the
consistency of sherbet. Do not strain.
1 cup/250 ml milk
2 cups/500 ml chocolate ice cream
Put all ingredients into your Osterizer
the milk shake blade. Cover and process until smooth.
A
ppetizers
NIPPY ONION DIP
B
everAges
DAIqUIRI
blender jar. Cover and process until smooth. Stop
®
VARIATION: FROzEN DAIqUIRI
CHOCOLATE MILK SHAKE
blender stainless stell container assembled with
®
E n g li s h- 11
1 cup creamed cottage cheese
4 strips bacon, diced, fried and well
drained
3 jiggers light rum
chocolate powder, if desired
blender
®