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If possible, carry frozen foods in an insulated bag and place them
quickly in the freezer.
Make sure the door closes properly.
Frozen food storage: store at -18°C or colder. Avoid opening the
freezer door unnecessarily.
Freezing fresh foods: freeze only fresh and undamaged foods.
The following foods are suitable for freezing: cakes and pastries,
fish and seafood, meats, poultry, vegetables, fruits, herbs, shelled
eggs, dairy products such as cheese and butter, prepared dishes
and leftovers such as soups, stews, cooked meats and fish,
potato dishes, soufflés and desserts.
The following foods are not suitable for freezing: types of
vegetables that are usually eaten raw, such as lettuce or radishes,
shell eggs, grapes, whole apples, pears and peaches, hard-boiled
eggs, yogurt, sour milk, sour cream and mayonnaise.
RECOMMENDED STORAGE TIMES FOR FROZEN FOODS IN THE
FREEZER
These times vary depending on the type of food. The food you freeze
can be stored for 1 to 12 months (minimum at -18°C).
FOOD
Bacon, milk
Bread, ice cream, sausages, pies, prepared
seafood, oily fish
Fish, seafood, pizza, biscuits and muffins
Ham, cakes, cookies, beef and lamb chops,
poultry
Butter, vegetables, eggs, cooked crabs, raw
minced meat, pork
Fruit (dried or in syrup), hard-boiled eggs,
veal, whole chicken, lamb, fruit pies
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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