universalblue UBCA2006-21 Manual De Instrucciones página 26

 Never leave high naked flames under the hood when it is in
operation.
 Adjust the flame intensity to direct it onto the bottom of the pan
only; making sure that it does not engulf the pan sides.
 Deep fat fryer must be continuously monitored during
overheated oil can burst into flame.
 The hood should
instructed in its correct use.
PANEL CONTROL
5. MAINTENANCE
not be used by children
use:
or persons not
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