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Idiomas disponibles
Idiomas disponibles
A stand alone timer can be switched of by a double actuation of the
power key "1".
Timer Stand-Alone:
If the control unit is switched on (all cooking zone displays show [0]),
the stand-alone timer may be activated by pressing the timer select
key. The timer display show "00". The decimal dot on the timer display
flashes. The timer is cut off after 10 sec (black display) if no further
settings are made. In case of a timer value is set with no activation
of a cooking zone within 10sec, the cooking zone displays are cut off
(interposing relays are also cut off). Possible optic warnings for hot
cooking zones [H] are displayed permanently As long as the timer
is selected (display dot flashes for 10 sec) it can be set. The setting
range is 0 -99 minutes in single steps; by Slider area.
Directly after the timer value is set countdown starts with the last
set value. The timer is deselected automatically after 10 sec and the
timer display indicates the timer value. After expiring of the set time
an acoustic signal is given and the timer display flashes „00".
The acoustic signal is terminated
-after 2 min and/or
-by actuating any key.
Thereafter timer display stops blinking and extinguishes.
Possible optic warnings for hot cooking zones [H] are displayed
permanently
By pressing the ON/OFF key "1" , the control unit may be switched from
„purely timer operation" to cooking zone at any time -with or without
an activated Stand-Alone timer -.
Switching back to TC active mode with an active Stand-Alone timer
the timer is selected first (decimal dot on timer display flashes). After
a cooking zone is selected, the decimal dot disappears from the timer
display and a steady decimal dot on the cooking zone display flashes
on. When switching off the control unit by ON/OFF key "1" , the Stand-
Alone timer – if still in operation -is also switched off.
Cooking zone specific timer programming
Switching on the TC enables timer setting for dedicated cooking
zones.
By actuating a cooking zone (cooking zone stage > 0) followed by
selecting the timer display (within 10 sec) a timer value may be
assigned to the cooking zone as a cut-off function. The LED around
the timer "9" indicates which cooking zone the timer had been
activated for.
As soon as the timer is selected the according LED is blinking and the
dot in the timer display is flashing permanently. In case of a cooking
zone is selected thereafter, the dot extinguishes and the LED stops
blinking.
When switching from one cooking zone to another, the timer display
indicates the current timer value of the respective cooking zone.
Timer settings of other cooking zones stay active.
Further setting is like with the stand-alone timer In case of more than
one active timer the display indicates the lowest timer value (after 10s
deselection time).
After expiring of the set time an acoustic signal is given and the timer
display flashes „00". The related timer LED is blinking synchronously.
The programmed cooking zone is cut-off, a permanent "0" is
displayed and the cooking zone is selected automatically. After 10 sec
(deselection time) a permanent "H" is displayed on a „hot"cooking
zone. Otherwise, the symbol "0" is indicated.
The acoustic signal and the blinking of the cooking zone timer Led
is terminated
- after 2 min and/or
- by actuating any key.
Thereafter timer display stops extinguishes and the cooking zone
stays unselected.
Behaviour of the cooking zone specific timer is similar to the stand
alone timer.
In case of a timer is programmed for a cooking zone the operating
time limitation is dependent of the timer value and not of the standard
table value.
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause any
energy loss We would anyhow not recommend the use of vessels
with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel
vessels.
Maintenance (Fig. 4)
By means of a scraper immediately remove any alluminium foil bits,
food spills, grease splashes, sugar marks and other high sugarcontent
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under no
circumstance should sponges or abrasive cloths be used; also avoid
using aggressive chemical detergents such as oven sprays and spot
removers.
Installer's Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown
in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
Do not install the hob over an oven; in case you do, make sure of the
following:
- the oven is equipped with an appropriate cooling system
- there is no warm-air leakage from the oven towards the hob
- suitable air-inlets are provided as shown in the figure.
Electrical connection (Fig. 6)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
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