Inhaltsverzeichnis
1
Zu Ihrer Sicherheit .................................................................................................... 7
1.1
Sicherheit und Verantwortung .............................................................................. 8
1.2
Sicherheit und Warnungen ................................................................................... 9
1.3
Geräte auspacken ............................................................................................. 10
2
Einbau–/Installationsanweisung ................................................................................ 11
2.1
Der richtige Einbauort .......................................................................................... 12
2.2
Geräte für den Einbau vorbereiten ...................................................................... 14
2.3
Glaskeramikkochfeld einbauen ............................................................................ 15
2.4
Backofen einbauen ............................................................................................ 17
2.5
Backofen und Glaskeramikkochfeld ausbauen ....................................................... 18
3
Erstinbetriebnahme ................................................................................................. 18
4
Betrieb .................................................................................................................. 19
4.1
Funktionen Backofen ......................................................................................... 19
4.2
Backofen bedienen ............................................................................................ 20
4.2.1
Geeignetes Kochgeschirr .............................................................................. 21
5
Reinigung und Wartung ........................................................................................... 23
5.1
Backofentür aushängen ..................................................................................... 25
5.2
Leuchtmittel auswechseln .................................................................................. 26
6
Praktische Hinweise zum Kochen und Backen/Braten ................................................... 27
7
Kundendienst ......................................................................................................... 30
8
Garantiebedingungen .............................................................................................. 31
9
Technische Daten .................................................................................................... 32
10
Altgeräte entsorgen .............................................................................................. 33
11
For your safety .................................................................................................... 37
11.1
Safety and responsibility ................................................................................. 38
11.2
Safety and warnings ....................................................................................... 39
11.3
Unpacking the appliances ................................................................................ 40
12
Installation instructions ......................................................................................... 41
12.1
The right installation location ............................................................................. 42
12.2
Preparing the appliances for installation ............................................................ 44
12.3
Installing the glass ceramic hob ....................................................................... 45
12.4
Installing the oven ......................................................................................... 47
12.5
Remove oven and glass ceramic hob ................................................................ 48
13
Using for the first time .......................................................................................... 48
14
Operation ............................................................................................................ 49
14.1
Oven functions .............................................................................................. 49
14.2
Operating the oven ........................................................................................ 50
14.3
Suitable cookware .......................................................................................... 51
15
Cleaning and service ............................................................................................ 53
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