Publicidad
Idiomas disponibles
Idiomas disponibles
`
OPERATING INSTRUCTIONS
HEATER CONTROL PANEL
Operation and Usage
1.
Make sure that the power supply corresponds with the connection specifications of
the grill plugging it in.
2.
Press the Power switch (backside of grill), the screen will turn on and the grill will
beep once.
3.
Temperature and timer knob function:
(a) The temperature and timer will flash on the display.
(b) Rotate the knob left and right to select the desired temperature then press
the knob to confirm.
(c) The timer will now flash. Rotate the knob left and right to select the desired
time then press the knob to confirm.
(d) The light will then turn on and the fan will start running.
(e) Press the knob to stop the grill.
(f)
Press the knob again to restart the grill.
4.
When you are done using the grill or do not intend to use the grill for a long time,
shut off the power and unplug the power cord once the fan has stopped operating.
Preheating
While the griller is operating, the display will show the current temperature. When it
reaches the pre-set temperature, the grill will beep. Note that the temperature display
could have a variance of +-20°. The griller will reach its highest thermal efficiency after
preheating. For best results, it is recommended that the griller is preheated for at least 3
minutes before placing food with the cooking grid into it.
Cooking raw meat and poultry
Usual cooking time is between one and three minutes for each side of the food. The
meat should be taken out of the refrigerator about 1 to 2 hours before grilling and
slowly brought to room temperature.
Insert the drip tray into the bottom slot using the handle. Place the meat on the cooking
grid and insert it into any of the above rack guide slots using the guide handle.
Select a guide slot depending on the thickness of the meat. For optimal browning and
crusting, the meat should be positioned as close to the heating element as possible, but
never touching it. The optimal rack guide in this case is position 2 or 3 from the top.
Immediately remove the handle from the cooking grid to avoid heating the handle.
When placing meat, make sure that the piece of meat is positioned centrally under the
heating element to ensure uniform cooking of the food.
www.lumacomfort.com
EN
11
Publicidad
