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Pit Boss CHARLESTON 11042 Manual Del Usuario página 8

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F
E
D
C
B
A
A Access Panel
Remove the access panel to gain access to the
electrical components for repair and maintenance.
B Control Board
The control system that manages the feed
rate of pellet fuel, the fan speed, and adjustable
environment settings.
C
Bottle Opener
Hold the bottle, lift to remove the cap. Once you
get the hang of it, it is very simple.
D Hopper Handle
Use this handle on the hopper to tilt and move
the grill from one area to another.
E
Hopper
A bigger hopper to last a full smoking session.
The hopper safety screen breaks apart any
clumps of fuel when added.
F
Flame Broiler™ Adjustment Bar
Adjust the flame broiler slide plate safely and
easily by moving the bar left or right.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
G
H
G Front Shelf
Convenient shelf adds ample space for food prep.
Easily raise/lower the shelf when required.
H Easy Access Grease Bucket
Captures the cooking grease from the grill to
keep a clean, cooking area. Easily remove from
the undercarriage spout.
I
Grill Probe (Sensor)
This vertical piece of stainless steel measures
the internal temperature of the unit. Set the
temperature on the control board, then the grill
probe will read the internal temperature the
unit and adjust to the desired temperature.
J
Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
meat like your favorite steakhouse.
K Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
8
I
J
K
ii
iii
i
COOKING
AREA
2,804 CM² /
i
434.7 IN²
1,633 CM² /
ii
253.1 IN²
4,437 CM² /
iii
687.8 IN²
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