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The table "Preset menu" is suggestive, the cooking time and temperature depend on the type of
food and its consistency. Therefore, the pre-set values are to be understood only as a reference.
USEFUL SUGGESTIONS:
•
Always preheat the appliance for 3-5 minutes before starting the cooking process.
•
During use, you can adjust the cooking time and temperature at any time: in this case, the
cooking cycle will start again from the beginning.
•
For the cooking of frozen foods consult the recommended times in the packaging of the
products.
ATTENTION: Do not touch the hot parts of the oven to avoid
burns. Use handles, pliers or suitable protective equipment to
remove food from the oven.
CLEANING AND MAINTENANCE
Before proceeding with the cleaning, always disconnect the oven from the power outlet and let it cool
completely. It is recommended to clean the oven after each use.
1. CLEANING
Cleaning the outside of the oven
Clean the outside of the oven with a soft cloth or a slightly moistened sponge and
dry with a cloth.
Cleaning the heating element
Clean with a brush to remove any food residues.
DANGER! DO NOT PUT IN THE DISHWASHER OR SOAK IN
LIQUIDS.
Clean the grill, the pan, the crumb tray and the broiler (
The grill, the pan, the crumb tray and the broiler can be washed with hot water, dish detergent and
a non-abrasive sponge.
Clean the inside of the oven with hot water and a non-abrasive sponge. Otherwise, the non-stick
coating will be damaged.
IMPORTANT NOTE
wool or abrasive cleaners for cleaning.
2. STORING
It is recommended to store the appliance in a dry place, clean and away from moisture and dust.
: Do not use chemical detergents, steel
only Mod. D2DFE03IRRO/D2DFE03IRVE)
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