Concept FR5500 Manual De Instrucciones página 19

EN
A/ PRODUCT DESCRIPTION B/ DESCRIPTION OF FUNCTIONS
1 Control panel A Time and temperature display
2 Appliance body B Programs
3 Base C Manual settings
4 Frying tray D Defrost function
5 Rear container handle E Temperature/time reduction button
6 Glass container F Button to increase temperature/time
7 Handle G Temperature/time setting
H Off and on button
OPERATING INSTRUCTIONS
• Connect the power supply cable. An acoustic signal will be generated (the appliance is in standby mode).
• Press the ON/OFF button to switch on the appliance. The digital display lights up. If you do not make any selections
within 60 seconds, the display will automatically turn off.
Menu
• This appliance has 8 intelligent programs. All programs have preset times and preset temperatures. The cooking
mode can be selected by pressing the icons for a specific program. The icon of the selected program will flash
and the display will show the preset cooking time alternating with the temperature. To start the selected program,
press the ON/OFF button. If you want to set other cooking times and cooking temperatures in the selected program,
you can increase/decrease the relevant value.
Timer and temperature settings
• Timer setting range is 1 – 60 minutes. First select the cooking program, then press the time/temperature setting
button, a flashing timer icon will appear on the display - you set the cooking time and then press the -/+ button to
decrease or increase the time according to your choice.
• Press the time/temperature setting button repeatedly to set the temperature -/+. Then confirm with the ON/OFF
button. The temperature can be selected between 40°C and 200°C.
Off and on button
• Press the on/off button to start/stop the fryer.
AUTOMATIC SWITCHING OFF - PAUSE FUNCTIONS
• The basket can be taken off during the cooking. When the basket has been taken off, power supply of the air fryer
will be switched off automatically. When returning the basket back to its place, the air fryer will continue operation.
Note: OFF
When the program is finished or during the program, an audible signal sounds 3 times after pressing the ON/OFF
button. The display will show OFF. After switching off, the fan runs for 1 minute, then the beep sounds 3 times again
and the display goes off.
PRESET PROGRAMS
• Manual mode: Default temperature and time: 120°C and 20 min. Temperature range: 40-200°C.
• Shrimp: Default temperature and time: 160°C and 10 min. Temperature range: 150-170°C.
• Steak: Default temperature and time: 180°C and 12 min. Temperature range: 170-190°C.
• Fries: Starting temperature and time: 185°C and 25 min. Temperature range: 170-200°C.
• Wings: Default temperature and time: 180°C and 15 min. Temperature range: 170-190°C.
• Fish: Initial temperature and time: 160°C and 20 min. Temperature range: 150-170°C.
• Chicken: Default temperature and time: 180°C and 35 min. Temperature range: 170-190°C.
• Defrost mode: default temperature and time: 80°C and 10 min. Temperature range: 70-90°C.
• All of the above programmes can be set between 1-60 minutes.
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PROBLEM SOLVING
FAILURE POSSIBLE CAUSE
The fryer not connected to
power mains.
The appliance does not work.
The glass container is not
inserted in the right place.
Preparation/program time is
not set.
The glass container is too full.
The food has not been fully fried.
The set preparation time is too
short.
Temperature set too low.
Some ingredients have not been Some ingredients must be
evenly fried.
shaken or mixed during
preparation.
The relevant type of food is
After removing from the fryer, the only intended for use in classic
food is not crispy. fryers.
The basket cannot be inserted The container is too full.
properly into the fryer.
Fatty ingredients are being
fried.
White smoke comes out of the fryer.
Rest of the fat from recent use of
the fryer still remaining on the
containers.
Inappropriate potato type used. Use fresh potatoes.
The chips have not been rinsed
The fries fry unevenly in the fryer.
appropriately.
The crispiness of the fries
After removing from the fryer, the
depends on the amount of oil
chips are not crispy.
and water in the fries.
EN
REMEDY
Connect the fryer to power mains.
Carefully insert the glass container
into the body of the appliance.
Set the preparation/program time.
Reduce the quantity of ingredients
in the glass container, thus making
the frying equal.
Extend the preparation time.
Increase the temperature.
The ingredients in the fryer must be
shaken or mixed, during, frying.
Finalise the frying in the oven or
slightly oil the surface.
Do not fill the container more
than 30 mm from the top of the
container.
When frying fatty ingredients,
much oil in the fryer comes into the
containers. The oil generates white
smoke and the containers can heat
up more than usually.
White smoke has been caused by
heating up the fat in a container.
Clean the glass container
thoroughly after each use.
Rinse the chips thoroughly to
remove starch on the surface of the
chips.
Dry the chips before adding oil.
Cut the chips in smaller pieces to
have them more crispy.
Add oil to have the chips more
crispy.
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