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Idiomas disponibles
Safety tips for cooking
Preventing scratches and stains
Do not use abrasive cleaners or sponges that could scratch the cooktop.
Do not use chlorine-based bleach, ammonia, or other cleaners not expressly recommended for
cleaning the glass- ceramic surface.
Do not use glass cookware as it could scratch the cooktop surface.
Do not place a wok ring on the cooktop, as it could damage or scratch the cooktop.
Make sure the cooktop and the pan bottom are always clean.
Do not slide metal cookware across the cooktop.
Do not use dirty cloths to clean your cooktop. They will leave behind a layer of dirt that could
cause permanent stains on the cooktop.
Preventing other damage
Do not place plastic objects, sugar or food with high sugar content onto the cooking zone. If this
happens, immediately clean the cooktop.
Do not cook food directly on the cooktop.
Always use suitable cookware.
Operating the cooktop
WARNING!
DANGER OF FIRE: Never leave the area in which the cooktop is used unsupervised.
Always supervise the cooking process. Do not store any items on the cooktop surface.
Failure to observe these instructions could lead to fire, severe injuries, or death.
INFORMATION!
Before using the cooktop, clean the glass-ceramic surface using a damp cloth and some mild
cleaner safe for the cooktop surface. During initial use, a characteristic "New appliance smell"
may appear; it will gradually disappear.
Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive
dishwashing sponges, or stain removers.
Use only cleaners safe for cooktop surfaces.
EN 12
Use quality cookware with a flat and stable bottom.
Only use a flat-bottomed wok.
Do not place wet cookware in the cooking zone.
Make sure the pots and pans are placed in the middle of the cooking
zone.
Pan bottom diameter should be equal to the cooking zone diameter.
When using special cookware, observe the cookware manufacturer's
instructions.
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