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Idiomas disponibles
Idiomas disponibles
Baking modes
Bake
This mode is intended for baking food on a single rack. The oven should be preheated when baking
pastry, biscuits, and cakes.
Frozen Bake
This method allows baking frozen food on a single rack in a shorter period of time without pre-heating.
Optimum for pre-baked frozen products (frozen meals, bakery products, croissants, French fries,
chicken nuggets).
Follow the recipe or package directions for frozen products preparation (time, and temperature). Use
the Frozen Bake system for baking.
Press Frozen Bake to activate the function. Set the temperature, baking time and preheating if required.
Confirm the settings by pressing Start.
Broil
This mode is intended for baking flat food (toasted bread, open sandwiches, burgers, grill sausages,
steaks, fish, etc.) or for Au gratin.
The top heater uniformly heats the entire surface, baking the food evenly regardless of where it is
under the heater. Recommended baking levels: 6 and 7 You can choose Broil HI and Broil LO.
Broil HI
Use it to grill large amounts of flat-shaped food like toast, open sandwiches, grill sausages, fish,
skewers, etc., cook au gratin and brown the crust.
Broil LO
Use it to prepare flat food, when you want the food to be crunchy.
To activate the function, press Broil. Press
Start.
INFORMATION!
Recommended temperature is preset.
Regular use:
Always keep the oven door closed when using the broil function.
Use the wire rack and drip tray or suitable special-purpose equipment.
Use upper rack levels.
When the food is close to the upper heating element, spattering grease can cause smoke and
possible ignition of the fat. Therefore, closely monitor the food while you are using the broil function.
Convection Bake
Use it to prepare meat, pastry and vegetables on a single or multiple racks simultaneously.
This system combines heaters with a fan, which makes it faster than conventional systems.
Recommended baking levels:
for single-level baking of flat food (pastry) 4
for single-level baking of larger cuts (meat): 2 or 3 for multi-level baking: 3 and 5
Convection Roast
The mode is intended for roasting poultry and whole cuts of meat on a single rack under a broiler.
or
select the intensity and activate it by pressing
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