KitchenAid KSMMGA Manual De Instrucciones página 10

4.
Run meat through until 4-6 inches of casing is left unfilled. Turn off the Stand Mixer and tie
the remaining end of the casing, or use a tie string.
NOTE: For segmented-type sausage (e.g., bratwurst), twist casing ends in alternating
directions at desired sausage link length.
TIPS FOR GREAT RESULTS
For best results, grind meat that is very cold or partially frozen. The grinder parts can be
pre-chilled in the refrigerator or freezer before use to maintain a cold grinding temperature.
For more tender results, some meats can be ground twice. However, fatty meats should be
ground only once.
To grind bread for crumbs, be sure that bread is either oven-dried carefully to remove all
moisture, or not dried at all. Partially dried bread may jam the Metal Food Grinder Attachment.
NOTE: Very hard, dense foods such as completely dried homemade bread should not be
ground in the Metal Food Grinder Attachment. Homemade bread should be ground fresh and
then oven- or air-dried.
If using natural casings, it is recommended to first soak them in cold water for 30 minutes to
remove excess salt, then rinse several times by running cold water through the entire length of
the casing. For best results for sausage, refer also to the instructions that came with the
casings.
CARE AND CLEANING
IMPORTANT: Allow the appliance to cool completely before putting on or taking off parts, and
before cleaning the appliance.
1.
Use the Cleaning Brush to clean the Main Housing and other accessories, including the
grinding plates.
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