USING WITH THE SAUSAGE STUFFER ATTACHMENT
1.
Feed meat into the Metal Food Grinder Attachment before adding the sausage stuffer
tube. This will eliminate air pockets.
2.
Lubricate the sausage stuffer tube and slide one casing over the tube, leaving about four
inches to tie off the end.
Turn the Stand Mixer on to speed 4 and slowly push the meat through the grinder. Hold
3.
the casing firmly as it fills. If air bubbles are created during the fill process, use a pin or
needle to pop the bubble.
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